Kimchi - Fermented, Mildly Spicy & Amazing flavour

ELIX Kimchi — naturally fermented, properly alive, and unapologetically bold.

Fresh cabbage and vegetables are fermented with Korean-inspired spices to develop a deep, tangy, spicy flavour and satisfying crunch. The fermentation process creates the complex sourness and savoury depth that makes good kimchi addictive.

Made in small batches and allowed to develop naturally, ELIX Kimchi is raw, fermented and ready to eat.

Eat it straight from the jar, throw it into fried rice, noodles, sandwiches, eggs — basically, put it on anything that needs a serious kick.

Keep refrigerated.
Naturally fermented. No artificial fermentation shortcuts.